Biryani Day in India – Astounding Day to Illustrate Love & Passion for Biryani

If you have passion for Biryani, then be a birthday or anniversary, promotion or homecoming, wedding or celebration, or just a craving for something royal and delicious – Agree that Biryani is the queen of plates for connoisseurs all over India. I can bet, that Biryani is an elementary dish that swiftly eliminates the differences among caste, creed, and religions that political leaders and sometimes government hardly can do.

Biryani Deluges All Questions For Passion for Biryani Away Comes on Its Way!

The Mughlai/Mughliya dish – Biryani has such amazing power to unite foodies irrespective of language, culture, and ideological differences.  When it is all about having Biryani, we are not able to think of when, where, and why.  We just go lost with the thought of delighting in the flavourful spoon after spoon; a platter of flavors – the Biryani.

Indians have unanimous love for tasty biryani. Be it Hyderabadi or Kolkata biryani, Lucknowi or Malabari Biryani, Kashmiri or Maharashtrian Biryani and rest on – Birayni lovers can’t afford to miss the chance to savor

Origin Of Biryani – From Where Biryani Came Actually

To biryani lovers or those who holds passion for Biryani in their heart, Biryani is soul food. It’s a food of aplomb, delight, happiness, emotion, and lots more that cannot be defined via words. No matter what are you, who are, or from where you belong; Biryani connects our hearts so easily in one string of love. Love for food, love for flavors, love for layers of aroma, spices, and love for the luscious meat and veggies, especially the potato of Kolkata Biryani.

Now the question recurrently begs for answers, “From where Biryani had come to India”. When some of the biryani lovers, foodies, and common people believe, that North India was the origin of biryani and it was the Mughalians who made India introduced to this royal dish; history says completely different. According to History and research, Biryani had to have a long journey to come to Indian plates from Persia.

The word Biryani has come from the Persian terms “Birian” and “Birinj”. Birian means “fried before cooking” and Birinj means “rice”.  The evergreen and the most satiating dish biryani came to India with the Turk-Mongol captor, Timur. Biryani was to believe as the healthy and tasty army diet for Timur’s battalions.  The dish arrived in India in the year 1398 when Timur reached the Indian frontiers.

Some of the theories also stated Biryani was mainly invented in West Asia. Check Out our new blog World’s First Biryani Day – 3rd July 2022

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