For many travel enthusiasts, Lakshadweep stands out as the ultimate beach holiday destination and a true foodie paradise, celebrated for its famous food offerings. For those who believe that travel is not just about exploring new places but also about indulging in diverse culinary experiences, Lakshadweep emerges as the perfect beach vacation spot. If you find joy in researching local cuisines every time you embark on a new adventure, and Lakshadweep is on your must-visit list, then delve into this blog to discover the renowned and delectable food treasures the region has to offer. Get ready to plan a culinary delight for your taste buds as you explore the famous food of Lakshadweep.
Famous Food of Lakshadweep – Get Ready to Explore
Lakshadweep is well known for its pristine beaches, serene landscape, vibrant coral reefs, water sports, and underwater adventures, and also for its tantalizing food and local cuisine. And you will be amazed to explore the list of cuisines of Lakshadweep here at your favorite online platform, Curious Kasturi. So, let’s not waste time anymore but concentrate on exploring Lakshadweep’s culinary heritage and delights…
Mus Kavaab
This dish is prepared with boneless fish with grated coconut and other Indian spices. It is a curry dish and goes best with paratha and rice.
Maas Podichath
This dish is very much influenced by the cultures and culinary art of Myanmar, Maldives, and Sri Lanka. Maas Podichath is prepared with dried tuna, grated coconut, onion, garlic, ginger, turmeric, and chili powder. You can have this dish with Roti or Rice according to your preferences. It is one of the diversified cuisines found only in Lakshadweep.
Kallummakaya Curry
If you are a seafood lover, you must try this food when you are in Lakshadweep. This delicacy is made with a combination of coconut milk, mussels, curry leaves, and herbs. This dis gets paired easily with appam.
Octopus Fry Or Kakka Irachi Ularthiyathu
This is a great dish exclusively found in Lakshadweep. You can find the dish at seaside hotels and restaurants. It is the best side dish to taste once you are in Lakshadweep. The octopus is marinated with local seasoning and next it is stir-fried with a pinch of aromatic spices.
Kilanji
This is also a non-veg dish, but extremely unique to taste and look. This Lakshadweep cuisine is made with rice and eggs. It looks like rice rotis we have at our homes daily; but extremely thin in texture. The item is served with a watery dish made with coconut milk, banana, and jaggery. Local people also have it with sweets. It is a popular cuisine prepared especially for weddings and special occasions.
Unnakaya
It is a deep-fried banana roll and it tastes sweet. It is one of the best coconut-infused sweet dishes for Lakshadweep inhabitants.
Balta Appam
This dish has a similarity with Idlis famous in Southern India. It is a sweet dish and very popular among the inhabitants of Androth Island. The dish is also prepared in the way Idlis is made. However, the ingredients are completely different. This steamed treat is made with eggs, flour, cardamom, and sugar. The dish is made on occasions and local festivals.
Kinnathappam
It is a sweet dish. You can call it a steamed rice cake also. It takes coconut milk, rice flour, and jaggery to prepare.
Kurukku Kaalan
This culinary art is a veg one. It is purely prepared with raw bananas and grated coconut. Seasonings, including mustard seeds, curry leaves, and ample green chilies are used to prepare Kurukku Kaalan. It is the finest refreshment to the tastebuds.
Kadalakka
If you are looking for any classic delicacy in Lakshadweep, Kadalakka will be the name. It needs chana dal, eggs, cashews, and almonds to prepare this delicacy.
Mutta Mala
It is a sweet dish and it looks like a necklace. This traditional dish is prepared with eggs, sugar, and coconut milk. It is simple yet very tasty.
So, if you are planning to visit Lakshadweep for your next vacation, don’t forget to taste these delicacies there. Lakshadweep cuisines manifest richness in food that is full of coastal flavors. Whether you want to taste biryani or a simple fish curry here, you will get the delicacy of coconut in all the dishes.
Everyday Food Practices for Lakshadweep Residents
No doubt, Lakshadweep is a pristine coastal area in India. Along with amazing topical beauty, breathtaking scenic views, and crystal-clear water, this group of islands is the epitome of delicious cuisines. So, let us have a look at the food habits of habitants of Lakshadweep,
- Rice is their staple food. Sometimes, coconut water is added to create a distinct flavor.
- Along with rice, they eat fish, prawns, crabs, shellfish, curries, and different concoctions as regular food.
- They generally take dosas and idlis for breakfast.
- They eat banana, Vazha, colocassia, chambu, drumstick moringakkai, Chakka, wild almonds, and bread fruit as fruits.
- Most of their sweet dishes are made with coconut, coconut milk rice flour, and jaggery.
- Veg dishes are also included in their meals.
Before Leaving….
It can be said that coconut is the star ingredient of Lakshadweep cuisine. People in Lakshadweep respect their culture, pay tribute to the sea, and enjoy every meal they prepare for their day-to-day life and special occasions. So, if you will ever have been to Lakshadweep, you not only see the most notable and legendary tourist spot in India with its famous historical background, culture, and travel destinations but also experience its sumptuous local and beachside delicacies at its fullest.
